Fraud: Who, What, When, & Where?
| Fraud: Who, What, When, & Where? |
| Date: |
05/08/08 |
Type: |
Live |
Time: |
8:15 - 4:45
p.m. |
| Credits: |
8* |
|
Fee: |
$150.00** |
| Location: |
4004 Kruse Way Place Building
4004 SW Kruse Way Place (above Merrill Lynch)
Lake Oswego, OR 97035
|
| |
| Lunch: |
1
hour lunch break.** |
| Registration: |
Registration
Form - Seating
is limited. |
Audience: This
course should appeal to all professionals interested in the issue of
financial fraud.
Level: Update
Description: “Cooking
the books” has become more and more common for both large
and small companies. Corporations, managers and auditors are being sued when
shareholders discover fraud.
Learn About: SAS No 99,
the new Fraud standard » Common internal control weaknesses and possible
failures » How to determine an entity’s risk » How to spot common
schemes and scams involving cash, inventory, payroll, and fixed assets. » Learn about manager, controller, and auditor responsibility for failing
to detect fraud.
Instructor: J. Michael White
Mike is a former, nationally acclaimed AICPA instructor known for his dry
wit and droll humor. Mike has an extensive knowledge of accounting and auditing
topics gained from his more than 30 years as a college professor and career
as a CFO. more »
* Credit
varies by profession. Please see our page on Professional
CPE Requirements.
** Lunch is 1 hour. Please bring
your own brown bag lunch. Restaurants and fast food outlets are also
available nearby. Refrigeration is available.
Beverages are provided.
Registration
Policy and Procedure
© 2008, all rights reserved.
|